Parents’ mHealth App for Promoting Healthy Eating Behaviors in Children: Feasibility, Acceptability, and Pilot Study

被引:0
作者
Ada Mabel Vázquez-Paz
Rosa María Michel-Nava
Edwin Emeth Delgado-Pérez
Mariana Lares-Michel
Ismael Edrein Espinosa-Curiel
机构
[1] TecNM - Instituto Tecnológico de Ciudad Guzmán,Departamento de Sistemas y Computación
[2] Universidad de Guadalajara,Centro de Estudios e Investigaciones en Comportamiento
[3] Centro Universitario del Sur,Instituto de Investigaciones en Comportamiento Alimentario y Nutrición (IICAN)
[4] Universidad de Guadalajara,Centro de Investigación Científica y de Educación Superior de Ensenada
[5] Unidad de Transferencia Tecnológica Tepic,undefined
来源
Journal of Medical Systems | / 46卷
关键词
Mobile health app; Children; Parents; Healthy eating; Fruit and vegetable intake; Ultra-processed food intake;
D O I
暂无
中图分类号
学科分类号
摘要
The use of mobile health apps to improve diet and nutrition behaviors has increased in recent years. Several studies have described the benefits and advantages of this technology as a complement to interventions for improving nutrition behaviors and nutrition‐related health outcomes, including obesity indices and clinical parameters. Few of these works have developed clinical mobile health apps for children, and although parents play a critical role in children’s nutrition behaviors, work targeting parents is scarce. The work presented in this paper describes the development of the PersuHabit app, a stand-alone mobile health app targeting parents to promote the intake of fruits and vegetables (FVs) and reduce the intake of ultra-processed foods (UPF) in children aged 6 to 10 years. The paper also presents the execution of an exploratory pilot study to assess the feasibility, acceptability, and preliminary effects of the PersuHabit app. The results are presented and discussed, and actions for further improvement of the PersuHabit app are identified.
引用
收藏
相关论文
共 401 条
[1]  
Peters R(2019)Common risk factors for major noncommunicable disease, a systematic overview of reviews and commentary: the implied potential for targeted risk reduction Ther Adv Chronic Dis 10 2040622319880392-1080
[2]  
Ee N(2013)The Perfect Storm for Obesity Obesity 21 1079-1972
[3]  
Peters J(2019)Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 The Lancet 393 1958-257
[4]  
Beckett N(2006)Young people and healthy eating: a systematic review of research on barriers and facilitators Health Educ Res 21 239-1865S
[5]  
Booth A(2016)Usual intake of added sugars and saturated fats is high while dietary fiber is low in the Mexican population J Nutr 146 1856S-370
[6]  
Rockwood K(2015)Overweight and obesity: prevalence, consequences, and causes of a growing public health problem Curr Obes Rep 4 363-2520
[7]  
Anstey KJ(2015)Child and adolescent obesity: part of a bigger picture The Lancet 385 2510-1290
[8]  
Heindel JJ(2012)Parental nutrition knowledge and attitudes as predictors of 5–6-year-old children’s healthy food knowledge Public Health Nutr 15 1284-s56
[9]  
Schug TT(2007)Influences on the Development of Children’s Eating Behaviours: From Infancy to Adolescence Can J Diet Pract Res 68 s1-228
[10]  
Afshin A(2014)Age-related consequences of childhood obesity Gerontology 60 222-829