Implications of vitamin D for flesh quality of grass carp (Ctenopharyngodon idella): antioxidant ability, nutritional value, sensory quality, and myofiber characteristics

被引：0
|
作者：
Yao Zhang
Chaonan Li
Xiaoqiu Zhou
Weidan Jiang
Pei Wu
Yang Liu
Hongmei Ren
Lu Zhang
Haifeng Mi
Jiayong Tang
Ruinan Zhang
Lin Feng
机构：
[1] Sichuan Agricultural University,Animal Nutrition Institute
[2] Sichuan Agricultural University,Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province
[3] Sichuan Agricultural University,Key Laboratory for Animal Disease
[4] Tongwei Co.,Resistant Nutrition of China Ministry of Education
[5] Ltd.,Healthy Aquaculture Key Laboratory of Sichuan Province
来源：
Journal of Animal Science and Biotechnology | / 14卷
关键词：
Antioxidant; Grass carp; Myofiber development; Nutritional value; Sensory quality; Vitamin D;
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