共 11 条
[1]
Anastassiades M., Lehotay S.J., Stajnbaher D., Schenck F.J., Fast and easy multiresidue method employing acetonitrile extraction/partitioning" and "dispersive solid-phase extraction for the determination of pesticide residues in produce, J AOAC Int, 86, pp. 412-431, (2003)
[2]
Arranz H., Mischke C., Stroka J., Sizoo E., Van Egmond H., Neugebauer M., Liquid chromatographic method for the quantification of zearalenone in babyfood and animal feed. Interlaboratory study, J AOAC Int, 90, pp. 1598-1609, (2007)
[3]
Laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs, Off J Eur Union L, 70, pp. 12-34, (2006)
[4]
Setting maximum levels for certain contaminants in foodstuffs, Off J Eur Union L, 364, pp. 5-24, (2006)
[5]
Amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products, Off J Eur Union L, pp. 14-17, (2007)
[6]
Collection of Occurrence Data of Fusarium Toxins in Food and Assessment of Dietary Intake by the Population of the EU Member States
[7]
Kappenstein O., Klaffke H.S., Mehlitz I., Tiebach R., Weber R., Lepschy J., Wittkowski R., Bestimmung von zearalenon in speiseölen mit GPC und LC-ESI-MS/MS, Mycotoxin Res, 21, pp. 3-6, (2005)
[8]
Kocher U., Multimethode Zur Bestimmung von Mykotoxinen in Speiseölen Mittels LC-MS-MS, (2006)
[9]
MacDonald S., Anderson S., Brereton P., Wood R., Damant A., Determination of zearalenone in barley, maize and wheat flour, polenta and maize based baby food by immunoaffinity column cleanup with liquid chromatography, Interlaboratory Study J AOAC Int, 88, pp. 1733-1740, (2005)
[10]
Zuletzt geändert durch art.17 der verordnung zur änderung lebensmittelrechtlicher und tabakrechtlicher bestimmungen vom 02.02.2006, Bundesgesetzblatt i