Food preferences after bariatric surgery: a review update

被引：0
作者：
Khaled Alabduljabbar
Werd Al-Najim
Carel W. le Roux
机构：
[1] King Faisal Specialist Hospital and Research Centre,Department of Family Medicine and Polyclinics
[2] Conway Institute,Diabetes Complications Research Centre
[3] University College Dublin,undefined
来源：
Internal and Emergency Medicine | 2023年 / 18卷
关键词：
Bariatric surgery; Obesity; Food; Behavioral changes;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Obesity is a serious and global health problem. The multiple complications of obesity reduce quality of life and increase mortality. Bariatric surgery is one of the best treatment options for obesity management. Bariatric surgery helps people reduce their caloric intake by treating the disease of obesity effectively, in part by increasing signaling from the gut to the brain. The most frequent surgical options are Roux-en-Y gastric bypass (RYGB) and sleeve gastrectomy (SG). There is controversy regarding changes in food preferences and selection after bariatric surgery. In this review, we aim to outline the changes in food intake and selection, clarify the behavior changes in food intake, and assess the potential mechanisms responsible for these changes in patients after bariatric surgery.
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页码：351 / 358
页数：7
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