Ultra-processed foods and incident cardiovascular disease and hypertension in middle-aged women

被引：0
|
作者：
Anushriya Pant
Sarah Gribbin
Priscila Machado
Allison Hodge
Jason H. Wasfy
Lisa Moran
Simone Marschner
Clara K. Chow
Sarah Zaman
机构：
[1] University of Sydney,Westmead Applied Research Centre and Faculty of Medicine and Health
[2] The Alfred Hospital,Department of General Medicine
[3] Alfred Health,Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences
[4] Deakin University,Centre for Epidemiology and Biostatistics, Melbourne School of Population and Global Health
[5] Cancer Epidemiology Division,Department of Cardiology
[6] Cancer Council Victoria,Cardiology Division
[7] The University of Melbourne,undefined
[8] Westmead Hospital,undefined
[9] Massachusetts General Hospital and Harvard Medical School,undefined
[10] Monash Centre for Health Research and Implementation,undefined
[11] Monash University,undefined
来源：
European Journal of Nutrition | 2024年 / 63卷
关键词：
Ultra-processed foods; Dietary intake; Sex-specific; Hypertension; Prevention;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：713 / 725
页数：12
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