Ultra-processed foods and incident cardiovascular disease and hypertension in middle-aged women

被引：0

作者：

Anushriya Pant

Sarah Gribbin

Priscila Machado

Allison Hodge

Jason H. Wasfy

Lisa Moran

Simone Marschner

Clara K. Chow

Sarah Zaman

机构：

[1] University of Sydney,Westmead Applied Research Centre and Faculty of Medicine and Health

[2] The Alfred Hospital,Department of General Medicine

[3] Alfred Health,Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences

[4] Deakin University,Centre for Epidemiology and Biostatistics, Melbourne School of Population and Global Health

[5] Cancer Epidemiology Division,Department of Cardiology

[6] Cancer Council Victoria,Cardiology Division

[7] The University of Melbourne,undefined

[8] Westmead Hospital,undefined

[9] Massachusetts General Hospital and Harvard Medical School,undefined

[10] Monash Centre for Health Research and Implementation,undefined

[11] Monash University,undefined

来源：

European Journal of Nutrition | 2024年 / 63卷

关键词：

Ultra-processed foods; Dietary intake; Sex-specific; Hypertension; Prevention;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：713 / 725

页数：12

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