共 87 条
[1]
Baysal T(2003)Effects of microwave and infrared drying on the quality of carrot and garlic European Food Research and Technology 218 68-73
[2]
Icier F(2003)Microwave finish drying of osmotically dehydrated cranberries Drying Technology 21 1797-1810
[3]
Ersus S(1994)Microwave and convective drying of potato slices Journal of Food Process Engineering 17 353-363
[4]
Yildiz H(2004)Effect of microwave-vacuum drying on the carotenoids retention of carrot slices and chlorophyll retention of Chinese chive leaves Drying Technology 22 563-575
[5]
Beaudry C(2004)Microwave-vacuum drying kinetics of carrot slices Journal of Food Engineering 65 157-164
[6]
Raghavan GSV(1998)Microwave-assisted air dehydration of apple and mushroom Journal of Food Engineering 38 353-367
[7]
Rennie TJ(1999)Pulsed microwave-vacuum drying of food materials Drying Technology 17 395-412
[8]
Bouraoui M(1996)Chemical composition and color of strained carrots as affected by processing Journal of Food Science 61 327-330
[9]
Richard P(2002)Experimental study on drying of chilli in a combined microwave-vacuum-rotary drum dryer Drying Technology 20 2067-2079
[10]
Durance T(2007)Kinetics of colour changes in dehydrated carrots Journal of Food Engineering 78 449-455