Antioxidative phytochemicals from Rhododendron oldhamii Maxim. leaf extracts reduce serum uric acid levels in potassium oxonate-induced hyperuricemic mice

被引:0
|
作者
Yu-Tang Tung
Lei-Chen Lin
Ya-Ling Liu
Shang-Tse Ho
Chi-Yang Lin
Hsiao-Li Chuang
Chien-Chao Chiu
Chi-Chang Huang
Jyh-Horng Wu
机构
[1] National Taiwan Sport University,Graduate Institute of Sports Science
[2] National Chiayi University,Department of Forestry and Natural Resources
[3] National Chung Hsing University,Department of Forestry
[4] National Applied Research Laboratories,National Laboratory Animal Center
[5] Agricultural Technology Research Institute,Division of Animal Resource, Animal Technology Laboratories
关键词
maxim; Leaf; Phytochemical; Online HPLC–DPPH; Hyperuricemia;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 12 条
  • [1] Antioxidative phytochemicals from Rhododendron oldhamii Maxim. leaf extracts reduce serum uric acid levels in potassium oxonate-induced hyperuricemic mice
    Tung, Yu-Tang
    Lin, Lei-Chen
    Liu, Ya-Ling
    Ho, Shang-Tse
    Lin, Chi-Yang
    Chuang, Hsiao-Li
    Chiu, Chien-Chao
    Huang, Chi-Chang
    Wu, Jyh-Horng
    BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2015, 15
  • [2] Phytochemicals from Tradescantia albiflora Kunth Extracts Reduce Serum Uric Acid Levels in Oxonate-induced Rats
    Wang, Wen-Ling
    Sheu, Shi-Yuan
    Huang, Wen-Dar
    Chuang, Ya-Ling
    Tseng, Han-Chun
    Hwang, Tzann-Shun
    Fu, Yuan-Tsung
    Kuo, Yueh-Hsiung
    Yao, Chun-Hsu
    Kuo, Tzong-Fu
    PHARMACOGNOSY MAGAZINE, 2016, 12 (46) : S223 - S227
  • [3] Phytochemicals from Acacia confusa Heartwood Extracts Reduce Serum Uric Acid Levels in Oxonate-Induced Mice: Their Potential Use as Xanthine Oxidase Inhibitors
    Tung, Yu-Tang
    Hsu, Chih-An
    Chen, Chien-Shu
    Yang, Suh-Ching
    Huang, Chi-Chang
    Chang, Shang-Tzen
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (18) : 9936 - 9941
  • [4] Hibiscus sabdariffa L. extracts reduce serum uric acid levels in oxonate-induced rats
    Kuo, Chih-Yi
    Kao, Erl-Shyh
    Chan, Kuei-Chuan
    Lee, Huei-Jane
    Huang, Tsai-Feng
    Wang, Chau-Jong
    JOURNAL OF FUNCTIONAL FOODS, 2012, 4 (01) : 375 - 381
  • [5] Effects of Toona sinensis Leaf Extract and Its Chemical Constituents on Xanthine Oxidase Activity and Serum Uric Acid Levels in Potassium Oxonate-Induced Hyperuricemic Rats
    Yuk, Heung Joo
    Lee, Young-Sil
    Ryu, Hyung Won
    Kim, Seung-Hyung
    Kim, Dong-Seon
    MOLECULES, 2018, 23 (12):
  • [6] Effects of Pimento pseudocaryophyllus ethanolic extracts on serum uric acid levels in oxonate-induced mice and xanthine oxidase activity in vitro and in mouse liver
    Ferrari, F. C.
    Giacchi, A.
    Aparecida de Paula, C.
    Saude-Guimaraes, D. A.
    PLANTA MEDICA, 2014, 80 (16) : 1511 - 1511
  • [7] Ethanolic Extract from Limonia acidissima L. Fruit Attenuates Serum Uric Acid Level via URAT1 in Potassium Oxonate-Induced Hyperuricemic Rats
    Yusnaini, Rika
    Nasution, Rosnani
    Saidi, Nurdin
    Arabia, Teti
    Idroes, Rinaldi
    Ikhsan, Ikhsan
    Bahtiar, Rahmad
    Iqhrammullah, Muhammad
    PHARMACEUTICALS, 2023, 16 (03)
  • [8] Essential oil from leaves of Cinnamomum osmophloeum acts as a xanthine oxidase inhibitor and reduces the serum uric acid levels in oxonate-induced mice
    Wang, S. Y.
    Yang, C. W.
    Liao, J. W.
    Zhen, W. W.
    Chu, F. H.
    Chang, S. T.
    PHYTOMEDICINE, 2008, 15 (11) : 940 - 945
  • [9] Effects of cassia oil on serum and hepatic uric acid levels in oxonate-induced mice and xanthine dehydrogenase and xanthine oxidase activities in mouse liver
    Zhao, X
    Zhu, JX
    Mo, SF
    Pan, Y
    Kong, LD
    JOURNAL OF ETHNOPHARMACOLOGY, 2006, 103 (03) : 357 - 365
  • [10] Effects of Parsley (Petroselinum crispum) and its Flavonol Constituents, Kaempferol and Quercetin, on Serum Uric Acid Levels, Biomarkers of Oxidative Stress and Liver Xanthine Oxidoreductase Aactivity in Oxonate-Induced Hyperuricemic Rats
    Haidari, Fatemeh
    Keshavarz, Seid Ali
    Shahi, Majid Mohammad
    Mahboob, Soltan-Ali
    Rashidi, Mohammad-Reza
    IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH, 2011, 10 (04): : 811 - 819