Metabolic engineering of arginine permeases to reduce the formation of urea in Saccharomyces cerevisiae

被引：0
|
作者：
Peng Zhang
Xing Hu
机构：
[1] Nanchang University,State Key Laboratory of Food Science and Technology
[2] Nanchang University,School of Food Science and Technology
来源：
World Journal of Microbiology and Biotechnology | 2018年 / 34卷
关键词：
Arginine uptake; Brewing; Ethyl carbamate; Gln3p; Nitrogen catabolite repression;
D O I：
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摘要：
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