Inheritance of flower and pod colour in cowpea (Vigna unguiculata L. Walp.)

被引:0
|
作者
R.S. Sangwan
G.P. Lodhi
机构
[1] CCS Haryana Agricultural University,Department of Plant Breeding
来源
Euphytica | 1998年 / 102卷
关键词
cowpea; flower colour; pod colour; genetics; Vigna unguiculata;
D O I
暂无
中图分类号
学科分类号
摘要
Inheritance of flower colour and pod colour in cowpea (Vigna unguiculata L. Walp.) has followed a qualitative pattern. Purple flower colour is dominant over white flower colour, whereas black pod colour is partially dominant over white pod colour. A segregation ratio of 3 purple:1 white flowers in F2 generations of two crosses indicated that white flower colour is controlled by a single recessive. Segregation ratio of F2 1 white:2 light black:1 black indicated that black pod colour is partially dominant over white pod colour and is governed by one gene. These results were further confirmed by backcross generations. White flower and pod colour are controlled by single recessive genes on separate chromosome. Gene symbols were assigned.
引用
收藏
页码:191 / 193
页数:2
相关论文
共 50 条
  • [31] Transgene expression in cowpea (Vigna unguiculata ( L.) Walp.) through Agrobacterium transformation of pollen in flower buds
    Ilori, C. O.
    Pellegrineschi, A.
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011, 10 (56): : 11821 - 11828
  • [32] Trichomes and resistance to major insect pests in cowpea, Vigna unguiculata (L.) Walp.: A review
    Oghiakhe, S
    DISCOVERY AND INNOVATION, 1997, 9 (3-4): : 173 - 178
  • [33] Genetic differentiation and diversity upon genotype and phenotype in cowpea (Vigna unguiculata L. Walp.)
    Xiong, Haizheng
    Qin, Jun
    Shi, Ainong
    Mou, Beiquan
    Wu, Dianxing
    Sun, Jian
    Shu, Xiaoli
    Wang, Zhixue
    Lu, Weiguo
    Ma, Jianbing
    Weng, Yuejin
    Yang, Wei
    EUPHYTICA, 2018, 214 (01)
  • [34] Genetic analysis of seed proteins contents in cowpea (Vigna unguiculata L. Walp.)
    Tchiagam, Jean-Baptiste Noubissie
    Bell, Joseph Martin
    Nassourou, Antoine M.
    Njintang, Nicolas Y.
    Youmbi, Emmanuel
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011, 10 (16): : 3077 - 3086
  • [35] Diallel analyses of soluble sugar content in cowpea (Vigna unguiculata L. Walp.)
    Nassourou, Maina Antoine
    Noubissie, Tchiagam Jean Baptiste
    Njintang, Yanou Nicolas
    Bell, Joseph Martin
    CROP JOURNAL, 2017, 5 (06): : 553 - 559
  • [36] Effect of potassium and zinc on growth and yield of cowpea [Vigna unguiculata (L.) Walp.]
    Chavan, A. S.
    Khafi, H. R.
    Raj, A. D.
    Parmar, R. M.
    Shekh, M. A.
    RESEARCH ON CROPS, 2011, 12 (02) : 432 - 434
  • [37] Epistasis Detection and Modeling for Genomic Selection in Cowpea (Vigna unguiculata L. Walp.)
    Olatoye, Marcus O.
    Hu, Zhenbin
    Aikpokpodion, Peter O.
    FRONTIERS IN GENETICS, 2019, 10
  • [38] Functional properties of protein isolate from cowpea (Vigna unguiculata L. Walp.)
    Horax, R
    Hettiarachchy, NS
    Chen, P
    Jalaluddin, M
    JOURNAL OF FOOD SCIENCE, 2004, 69 (02) : C119 - C121
  • [39] Critical Level of Magnesium for Cowpea [Vigna unguiculata (L.) Walp.] in Ultisols of Kerala
    Soniya, V. P.
    Bhindhu, P. S.
    Sureshkumar, P.
    LEGUME RESEARCH, 2021, 44 (09) : 1060 - 1065
  • [40] Effects of dehulling on some properties of cowpea (Vigna unguiculata Walp. L.) flours
    Akinjayeju, O
    Enude, OT
    ITALIAN JOURNAL OF FOOD SCIENCE, 2002, 14 (01) : 53 - 58