Chemical constituents from the leaves of Cinnamomum reticulatum

被引：0
作者：
Yi-Chen Chia
Hung-Chun Yeh
Yu-Ting Yeh
Chung-Yi Chen
机构：
[1] Tajen University,Department of Food Science & Technology
[2] Fooyin University,School of Medical and Health Sciences
来源：
Chemistry of Natural Compounds | 2011年 / 47卷
关键词：
Lauraceae; reticuol; sesquiterpenoid;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Reticuol, a novel Cinnamomum sesquiterpenoid, has been isolated from Cinnamomum reticulatum Hay (Lauraceae), together with eight known compounds, p-hydroxybenzoic acid, isoanwulignan, 2,6-dimethyl1,7-octadiene-3,6-diol, a-tocopheryl quinone, kaempferol-3-O-(2″,4″-di-E-p-coumaroyl)-α-L-rhamnopyranoside, kaempferol-3-O-(3″,4″-di-E-p-coumaroyl)-α-L-rhamnopyranoside, pheophorbide a, and aristophyll C. The structure of reticuol was determined on the basis of spectroscopic analysis.
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页码：220 / 222
页数：2
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