Nutrition outcomes following implementation of validated swallowing and nutrition guidelines for patients with head and neck cancer

被引：0

作者：

Teresa Brown

Lynda Ross

Lee Jones

Brett Hughes

Merrilyn Banks

机构：

[1] Royal Brisbane and Women’s Hospital,Department of Nutrition & Dietetics

[2] Queensland Institute of Medical Research,Department of Cancer Care Services

[3] Royal Brisbane and Women’s Hospital,undefined

来源：

Supportive Care in Cancer | 2014年 / 22卷

关键词：

Head and neck cancer; Prophylactic gastrostomy; Enteral feeding; Nutritional status; Nutrition;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：2381 / 2391

页数：10

共 239 条