Nutrition outcomes following implementation of validated swallowing and nutrition guidelines for patients with head and neck cancer

被引:0
作者
Teresa Brown
Lynda Ross
Lee Jones
Brett Hughes
Merrilyn Banks
机构
[1] Royal Brisbane and Women’s Hospital,Department of Nutrition & Dietetics
[2] Queensland Institute of Medical Research,Department of Cancer Care Services
[3] Royal Brisbane and Women’s Hospital,undefined
来源
Supportive Care in Cancer | 2014年 / 22卷
关键词
Head and neck cancer; Prophylactic gastrostomy; Enteral feeding; Nutritional status; Nutrition;
D O I
暂无
中图分类号
学科分类号
摘要
引用
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页码:2381 / 2391
页数:10
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