Inflammatory potential of diet and bone mineral density in a senior Mediterranean population: a cross-sectional analysis of PREDIMED-Plus study

被引：0
|
作者：
Jesús F. García-Gavilán
Indira Paz-Graniel
Nancy Babio
Dora Romaguera
Jose Alfredo Martínez
Vicente Martin
María Ángeles Martínez
Jadwiga Konieczna
Miguel Ruiz-Canela
José Antonio de Paz Fernandez
Albert Goday
Miguel Ángel Martínez-González
Mònica Bulló
Jordi Salas-Salvadó
机构：
[1] Universitat Rovira i Virgili,Research Group on Nutritional Epidemiology and Cardiovascular Physiopathology (NUTRECOR), Health Research Institute of the Balearic Islands (IdISBa)
[2] Department of Biochemistry and Biotechnology,Department of Nutrition, Food Sciences, and Physiology, Center for Nutrition Research
[3] Human Nutrition Unit,Precision Nutrition and Cardiometabolic Health Program
[4] Institut d’Investigació Sanitària Pere Virgili (IISPV),Institute of Biomedicine (IBIOMED)
[5] CIBER Physiology of Obesity and Nutrition (CIBEROBN),CIBER de Epidemiología y Salud Pública (CIBERESP)
[6] Carlos III Health Institute,Unit of Cardiovascular Risk and Nutrition
[7] University Hospital Son Espases (HUSE),Department of Preventive Medicine and Public Health, Navarra Health Research Institute (IDISNA)
[8] University of Navarra,Department of Nutrition
[9] IMDEA Food,Departament de Medicina
[10] CEI UAM + CSIC,undefined
[11] University of León,undefined
[12] Instituto de Salud Carlos III,undefined
[13] Hospital del Mar Medical Research Institute (IMIM),undefined
[14] University of Navarra,undefined
[15] Harvard TH Chan School of Public Health,undefined
[16] Univeristat Autonoma de Barcelona,undefined
来源：
European Journal of Nutrition | 2022年 / 61卷
关键词：
Diet; Bone mineral density; Inflammation; Osteoporosis;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1445 / 1455
页数：10
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