Omega-3 fatty acids to prevent preterm birth: Australian pregnant women’s preterm birth awareness and intentions to increase omega-3 fatty acid intake

被引:0
作者
Jamie V de Seymour
Lucy A Simmonds
Jacqueline Gould
Maria Makrides
Philippa Middleton
机构
[1] South Australian Health and Medical Research Institute,SAHMRI Women and Kids
[2] University of Adelaide,Discipline of Paediatrics
[3] University of Adelaide,School of Psychology
[4] University of Adelaide,Robinson Research Institute
来源
Nutrition Journal | / 18卷
关键词
Preterm birth; Omega-3; Nutrition; Pregnancy; Supplements; Survey translational research;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 42 条
[1]  
Vuillermin P(2015)Cohort profile: the Barwon infant study Int J Epidemiol 44 1148-1160
[2]  
Saffery R(2014)The relationship between potential contaminant exposure from fish and nutrient intakes in Australian women by pregnancy status Nutr Dietet 71 229-235
[3]  
Allen KJ(1986)Intake of marine fat, rich in (n-3)-polyunsaturated fatty acids, may increase birthweight by prolonging gestation Lancet 328 367-369
[4]  
Carlin JB(2004)Selecting, designing, and developing your questionnaire Br Med J 328 1312-1315
[5]  
Tang ML(2016)Global, regional, and national causes of under-5 mortality in 2000–15: an updated systematic analysis with implications for the sustainable development goals Lancet 388 3027-3035
[6]  
Ranganathan S(2013)The immune consequences of preterm birth Front Neurosci 7 79-146
[7]  
Burgner D(2009)The use of folic acid and other vitamins before and during pregnancy in a group of women in Melbourne Australia Midwifery 25 134-273
[8]  
Dwyer T(2008)Long-term medical and social consequences of preterm birth N Engl J Med 359 262-undefined
[9]  
Collier F(undefined)undefined undefined undefined undefined-undefined
[10]  
Jachno K(undefined)undefined undefined undefined undefined-undefined