Effect of thiamin treatment on antioxidant enzyme activity and chilling injury of Elberta peach (Prunus persica L.) fruit during postharvest storage

被引：0
|
作者：
Elham Tavakoli Kermani
Zahra Pakkish
Azam Ayoubi
机构：
[1] Shahid Bahonar University of Kerman,Department of Horticultural Sciences, Faculty of Agriculture
[2] Shahid Bahonar University of Kerman,Department of Food Science and Technology, Faculty of Agriculture
来源：
Journal of Food Measurement and Characterization | 2023年 / 17卷
关键词：
Chilling injury; Lipid peroxidation; Peach; Thiamin;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：6191 / 6199
页数：8
相关论文
共 50 条
  • [41] Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage
    Shang, Haitao
    Cao, Shifeng
    Yang, Zhenfeng
    Cai, Yuting
    Zheng, Yonghua
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (04) : 1264 - 1268
  • [42] Mechanism of energy metabolism on cold acclimation treatment for alleviating chilling injury of peach fruit during low temperature storage
    Zhu, Meiyun
    Bai, Huan
    Liang, Lisong
    Wang, Guixi
    Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2012, 28 (23): : 257 - 264
  • [43] Hot water treatment to alleviate chilling injury and enhance ascorbate-glutathione cycle in sweet pepper fruit during postharvest cold storage
    Endo, Haruna
    Miyazaki, Kiohiro
    Ose, Kimiko
    Imahori, Yoshihiro
    SCIENTIA HORTICULTURAE, 2019, 257
  • [44] Postharvest storage at near-freezing temperature maintained the quality and antioxidant properties of Prunus domestica L. cv. Ximei fruit
    Ma, Yanyan
    Zhang, Weida
    Cheng, Shaobo
    Liu, Yuxing
    Yang, Wanting
    Wang, Yue
    Guo, Minrui
    Chen, Guogang
    SCIENTIA HORTICULTURAE, 2022, 293
  • [45] Effect of Methyl Jasmonate, Cytokinin, and Lavender Oil on Antioxidant Enzyme System of Apricot Fruit (Prunus armeniaca L.)
    Cavusoglu, Seyda
    Yilmaz, Nurettin
    Islek, Firat
    Tekin, Onur
    Sagbas, Halil Ibrahim
    Ercisli, Sezai
    Rampackova, Eliska
    Necas, Tomas
    SUSTAINABILITY, 2021, 13 (15)
  • [46] Effect of hot water treatment on chilling injury incidence and antioxidative responses of mature green mume (Prunus mume) fruit during low temperature storage
    Endo, Haruna
    Ose, Kimiko
    Bai, Jinhe
    Imahori, Yoshihiro
    SCIENTIA HORTICULTURAE, 2019, 246 : 550 - 556
  • [47] Genome-wide identification and expression analysis of beta-galactosidase family members during fruit softening of peach [Prunus persica (L.) Batsch]
    Guo, Shaolei
    Song, Juan
    Zhang, Binbin
    Jiang, Hang
    Ma, Ruijuan
    Yu, Mingliang
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 136 : 111 - 123
  • [48] Postharvest treatment with glycine betaine enhances chilling tolerance of blood orange fruit by increasing antioxidant defence systems and osmoregulation during cold storage
    Habibi, Fariborz
    Guillen, Fabian
    Serrano, Maria
    Valero, Daniel
    SCIENTIA HORTICULTURAE, 2022, 305
  • [49] Exogenous Application of Melatonin to Green Horn Pepper Fruit Reduces Chilling Injury during Postharvest Cold Storage by Regulating Enzymatic Activities in the Antioxidant System
    Wang, Luyao
    Shen, Xuemeng
    Chen, Xiumei
    Ouyang, Qiuli
    Tan, Xiaoli
    Tao, Nengguo
    PLANTS-BASEL, 2022, 11 (18):
  • [50] L-Glutamate treatment alleviates chilling injury of prune ( Prunus domestica L.) fruit by regulating ROS homeostasis, GABA shunt, and energy metabolism
    Hou, Yuanyuan
    Deng, Rui
    Shataer, Dilireba
    Hong, Jingyang
    Wang, Liang
    Jin, Peng
    Zhao, Yating
    FOOD CHEMISTRY, 2024, 461
12345