Effects of temperature fluctuation during in vitro phase on in vitro microtuber production in different cultivars of potato (Solanum tuberosum L.)

An experiment, including potato cultivars Gloria (very early), Marfona (mid-early) and Agria (late), was carried out to assess the effects of different temperatures during two phases of the day on in vitro potato microtuber production. Temperature significantly (P < 0.01) affected the percentage of cuttings that produced microtubers. The highest temperatures in either phase resulted in the lowest percentage of cuttings that produced microtubers. With lower temperature during either phase, we found more microtubers per cutting and larger microtuber sizes. The effects of temperature on individual microtuber weight were not statistically significant. However, increasing the temperature during different thermophases increased both length and weight of sprouts formed on the microtubers. Moreover, the highest temperatures resulted in the lowest levels of tuberization (as shown by bud status) and the largest sprout growth. The temperature amplitude had a significant effect as well: very large temperature amplitudes resulted in poorer tuber formation compared with smaller temperature amplitudes with the same average temperature. All three cultivars showed different responses with regard to the percentage of explants that produced microtubers. After 45 days of incubation, the percentage of explants producing microtubers, the number of microtubers and the length of the sprouts were significantly increased compared with 35 days of incubation. Nonetheless, the status of the microtubers (sprouted or not-sprouted) and the microtuber size did not change beyond 35 days of incubation. Polynomial analysis of temperature effects showed that almost all traits assessed showed a significant linear trend.