Effect of soy- and whey protein-isolate supplemented diet on the redox parameters of trained mice

被引:0
作者
Dario Elia
Krisztián Stadler
Viktória Horváth
Judit Jakus
机构
[1] Hungarian Academy of Sciences,Institute of Biomolecular Chemistry Chemical Research Center
[2] Health and Exercise Sciences,Vesna, Division of Nutrition and Food Sciences
[3] Hungarian Academy of Sciences,Institute of Biomolecular Chemistry Chemical Research Center
来源
European Journal of Nutrition | 2006年 / 45卷
关键词
soy protein; whey protein; oxidative stress; ESR; glutathione; exercise;
D O I
暂无
中图分类号
学科分类号
摘要
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页码:259 / 266
页数:7
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