Antifungal potential of cinnamon essential oils against Phytophthora colocasiae causing taro leaf blight

被引:0
作者
Zhang Hong
Kalhoro Muhammad Talib
Kalhoro Ghulam Mujtaba
Hou Dabin
Faqir Yahya
Zhou Congying
Wang Fukai
机构
[1] Southwest University of Science and Technology,College of Agriculture, School of Life Science and Engineering
来源
Chemical and Biological Technologies in Agriculture | / 8卷
关键词
Taro leaf blight; Cinnamon essential oil; Phytochemicals;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 197 条
[1]  
Yin J(2021)A high-quality genome of taro ( Mol Ecol Resour 21 68-77
[2]  
Jiang L(2020) (L.) Schott), one of the world’s oldest crops Ecol Evol 10 13530-13543
[3]  
Wang L(2020)Evolutionary origins of taro ( J Pharmacogn Phytochem. 9 1382-1386
[4]  
Han X(2020)) in southeast Asia Asian Res J Agric 2 182-203
[5]  
Guo W(2012) (L.) Schott: pharmacognostic and pharmacological review Agriculture 96 292-29
[6]  
Li C(2012)Evaluation of fungicide against taro leaf blight disease caused by Plant disease. 5 17-1016
[7]  
Ahmed I(2020) in three agro-ecological zones of Cameroon Int J Pathog Res. 12 1005-29935
[8]  
Lockhart PJ(2020)Taro leaf blight—a threat to food security Food Security 25 29929-193
[9]  
Agoo EM(2015)First report of leaf blight of taro (Colocasia esculenta) caused by Phytophthora colocasiae in Ghana Plant Health Instr 1 35-728
[10]  
Naing KW(2018)Assessing taro ( Environ Sci Pollut Res 118 182-178