Effect of the Nature of Background Electrolyte on the Thermodynamic Characteristics of the Acid–Base Reactions of L-Asparagine in Aqueous Solutions

被引：0
作者：
A. I. Lytkin
O. N. Krutova
V. G. Badelin
E. Yu. Tyunina
A. A. Golubev
机构：
[1] Ivanovo State University of Chemistry and Technology,
[2] Krestov Institute of Solution Chemistry,undefined
来源：
Russian Journal of Physical Chemistry A | 2019年 / 93卷
关键词：
L-asparagine; dissociation; calorimetry; enthalpy; entropy;
D O I：
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学科分类号：
摘要：
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页码：1729 / 1732
页数：3
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