Effect of the Nature of Background Electrolyte on the Thermodynamic Characteristics of the Acid–Base Reactions of L-Asparagine in Aqueous Solutions

被引：0
作者：
A. I. Lytkin
O. N. Krutova
V. G. Badelin
E. Yu. Tyunina
A. A. Golubev
机构：
[1] Ivanovo State University of Chemistry and Technology,
[2] Krestov Institute of Solution Chemistry,undefined
来源：
Russian Journal of Physical Chemistry A | 2019年 / 93卷
关键词：
L-asparagine; dissociation; calorimetry; enthalpy; entropy;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1729 / 1732
页数：3
相关论文
共 39 条
  • [1] Tanford C.(1953)Izv. Vyssh. Uchebn. Zaved J. Am. Chem. Soc. 75 816-undefined
  • [2] Shore W.(1953)undefined Biochem. J. 55 649-undefined
  • [3] Perkins D.(1958)undefined J. Am. Chem. Soc. 80 5901-undefined
  • [4] Norman B.(1964)undefined Proc. Indian Acad. Sci. 60 165-undefined
  • [5] Li C.(1965)undefined Ree. Frav. Chem. 85 1577-undefined
  • [6] Doody B. E.(1967)undefined Zh. Neorg. Khim. 12 661-undefined
  • [7] Nageswara RaoG.(1972)undefined J. Chem. Soc. Perkin Trans. II 1876-undefined
  • [8] Subrahmanya R.(1973)undefined Talanta 20 133-undefined
  • [9] Ritsema H.(2001)undefined J. Chem. Eng. Data 46 267-undefined
  • [10] Wiegers G.(1999)undefined J. Chem. Eng. Data 44 907-undefined
1234