Effect of baking process on postprandial metabolic consequences: randomized trials in normal and type 2 diabetic subjects

被引:0
作者
S W Rizkalla
M Laromiguiere
M Champ
F Bruzzo
J Boillot
G Slama
机构
[1] INSERM,Department of Diabetes
[2] Hotel-Dieu Hospital,Department of Biochemistry
[3] EA 3502/CRNH,undefined
[4] AP-HP,undefined
[5] Hotel-Dieu Hospital,undefined
[6] Hotel-Dieu Hospital,undefined
[7] INRA/CRNH,undefined
来源
European Journal of Clinical Nutrition | 2007年 / 61卷
关键词
glycaemic index; insulinaemic index; French bread; plasma lipids; healthy subjects; type 2 diabetes;
D O I
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中图分类号
学科分类号
摘要
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收藏
页码:175 / 183
页数:8
相关论文
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