Saving food mitigates climate change

被引：0
作者：
Prajal Pradhan
机构：
[1] Member of the Leibniz Association,Potsdam Institute for Climate Impact Research (PIK)
[2] Bauhaus Earth,undefined
来源：
Nature Food | 2023年 / 4卷
关键词：
D O I：
暂无
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学科分类号：
摘要：
Life cycle assessment reveals that the emissions from the treatment and disposal of lost and wasted food account for around half of greenhouse gas emissions from food systems. Therefore, saving food is essential to reduce food systems’ environmental impacts.
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页码：211 / 212
页数：1
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