Fried phenotype of frailty: cross-sectional comparison of three frailty stages on various health domains

被引：0

作者：

Linda P. M. Op het Veld

Erik van Rossum

Gertrudis I. J. M. Kempen

Henrica C. W. de Vet

KlaasJan Hajema

Anna J. H. M. Beurskens

机构：

[1] Zuyd University of Applied Sciences,Centre of Research Autonomy and Participation for Persons with a Chronic Illness, Faculty of Health

[2] Maastricht University,Department of Health Services Research, CAPHRI, School for Public Health and Primary Care

[3] VU University Medical Center,Department of Epidemiology and Biostatistics, EMGO Institute for Health and Care Research

[4] Community Health Service South Limburg,Department of Family Practice, CAPHRI, School for Public Health and Primary Care

[5] Academic Collaborative Centres Public Health (ACC),undefined

[6] Maastricht University,undefined

来源：

BMC Geriatrics | / 15卷

关键词：

Frailty; Frailty phenotype; Frailty stages; Functional abilities of older persons;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

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