Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage

被引：0
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作者：
Nadia S. AlKalbani
Mark S. Turner
Mutamed M. Ayyash
机构：
[1] College of Food and Agriculture,Department Food, Nutrition and Health
[2] United Arab Emirates University (UAEU),School of Agriculture and Food Sciences
[3] The University of Queensland (UQ),undefined
来源：
Microbial Cell Factories | / 18卷
关键词：
Probiotic; Fermented sausage; Cytotoxicity; Antioxidant; Antidiabetic; Lactic acid bacteria; Fish;
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