Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage

被引：0
作者：
Nadia S. AlKalbani
Mark S. Turner
Mutamed M. Ayyash
机构：
[1] College of Food and Agriculture,Department Food, Nutrition and Health
[2] United Arab Emirates University (UAEU),School of Agriculture and Food Sciences
[3] The University of Queensland (UQ),undefined
来源：
Microbial Cell Factories | / 18卷
关键词：
Probiotic; Fermented sausage; Cytotoxicity; Antioxidant; Antidiabetic; Lactic acid bacteria; Fish;
D O I：
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