Dietary sources of energy and nutrient intake among children and adolescents with chronic kidney disease

被引:0
作者
Wen Chen
Kirstie Ducharme-Smith
Laura Davis
Wun Fung Hui
Bradley A. Warady
Susan L. Furth
Alison G. Abraham
Aisha Betoko
机构
[1] Tianjin Medical University,Department of Nutrition and Food Hygiene, School of Public Health
[2] Children’s Mercy Hospital,Division of Pediatric Nephrology
[3] Johns Hopkins Hospital,Department of Pediatrics
[4] The Children’s Hospital of Philadelphia,Department of Epidemiology
[5] Perelman School of Medicine at the University of Pennsylvania,Department of Ophthalmology
[6] Johns Hopkins Bloomberg School of Public Health,undefined
[7] Johns Hopkins School of Medicine,undefined
来源
Pediatric Nephrology | 2017年 / 32卷
关键词
Nutrient intake; Food; Children; Adolescents; Chronic kidney disease;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:1233 / 1241
页数:8
相关论文
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