Physiological, proteomic, and metabolomic analysis provide insights into Bacillus sp.-mediated salt tolerance in wheat

被引：0
|
作者：
Yaguang Zhao
Fenghua Zhang
Bede Mickan
Dan Wang
Weichao Wang
机构：
[1] Shihezi University,Key Laboratory of Oasis Ecology Agriculture of Xinjiang Bingtuan
[2] The University of Western Australia,The UWA Institute of Agriculture
[3] The University of Western Australia,UWA School of Agriculture and Environment
来源：
Plant Cell Reports | 2022年 / 41卷
关键词：
Omics technologies; Plant growth-promoting rhizobacteria; Salt-stressed wheat seedlings; Growth-promoting mechanisms; Salt tolerance;
D O I：
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学科分类号：
摘要：
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页码：95 / 118
页数：23
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