A Steroidal Saponin from the Seeds of Allium tuberosum

被引:0
|
作者
Guohua Hu
Yanhua Lu
Wenjian Yu
Qingbao Ding
Qin Yang
Jiachun Zhou
Zhengzhi Ma
机构
[1] School of Biotechnology of East China University of Science & Technology,State Key Laboratory of Bioreactor Engineering, Department of Food Science and Engineering
[2] Shanghai Normal University,Institute of Food Additives & Ingredients
来源
Chemistry of Natural Compounds | 2014年 / 49卷
关键词
Liliaceae; steroid saponins; tuberosides;
D O I
暂无
中图分类号
学科分类号
摘要
In order to investigate its bioactive compounds, we studied the chemical constituents of the seeds of Allium tuberosum systematically. Our detailed investigation of its seeds has led to the discovery of a new saponin. The new steroidal saponin, named tuberoside B, was isolated from the seeds of Allium tuberosum Rottl. ex Spreng. On the basis of acid hydrolysis, comprehensive spectroscopic analyses and comparison with spectral data of the new compound, its structure was established as (24S,25S)-5β-spirostan-2α,3β,5,24-tetraol 3-O-α-L-rhamnopyranoyl-(1 → 2)-O-[α-L-rhamnopyranosyl-(1 → 4)]-β-D-glucopyranoside. The new compound was identified by direct comparison with authentic samples (co-TLC, IR, MS, NMR) and with reported spectral and physical data. This paper deals with the isolation and structural elucidation of the new saponin.
引用
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页码:1082 / 1086
页数:4
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