Strategies used by the Canadian food and beverage industry to influence food and nutrition policies

被引：0
|
作者：
D. Vandenbrink
E. Pauzé
M. Potvin Kent
机构：
[1] University of Ottawa,Faculty of Medicine
[2] University of Ottawa,School of Epidemiology and Public Health, Faculty of Medicine
[3] University of Ottawa,School of Epidemiology and Public Health, Faculty of Medicine
来源：
International Journal of Behavioral Nutrition and Physical Activity | / 17卷
关键词：
Nutrition policy; Lobbying; Industry; Public health; Obesity prevention; Political activity;
D O I：
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学科分类号：
摘要：
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