Plasticity and constraints on fatty acid composition in the phospholipids and triacylglycerols of Arabidopsisaccessions grown at different temperatures

被引：0
|
作者：
Anushree Sanyal
Craig Randal Linder
机构：
[1] University of Texas at Austin,Section of Integrative Biology, School of Biological Sciences
[2] University of Wisconsin-Madison,Department of Agronomy, College of Agricultural and Life Sciences
来源：
BMC Plant Biology | / 13卷
关键词：
Seed oil evolution; Fatty acid; Triacylglycerols; Phospholipids;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [21] FATTY-ACID COMPOSITIONS OF PHOSPHOLIPIDS AND TRIACYLGLYCEROLS FROM SELECTED TERRESTRIAL ARTHROPODS
    USCIAN, JM
    STANLEYSAMUELSON, DW
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1994, 107 (03): : 371 - 379
  • [22] FATTY ACID COMPOSITION OF BOAR SPERMATOZOA PHOSPHOLIPIDS
    JOHNSON, LA
    GERRITS, RJ
    YOUNG, EP
    JOURNAL OF ANIMAL SCIENCE, 1967, 26 (06) : 1499 - &
  • [23] HEMATOLOGICAL VALUES AND FATTY-ACID COMPOSITION OF ERYTHROCYTE PHOSPHOLIPIDS IN COD (GADUS-MORHUA) FED AT DIFFERENT WATER TEMPERATURES
    LIE, O
    LIED, E
    LAMBERTSEN, G
    AQUACULTURE, 1989, 79 (1-4) : 137 - 144
  • [24] FATTY ACID COMPOSITION OF THERMUS-AQUATICUS AT DIFFERENT GROWTH TEMPERATURES
    HEINEN, W
    KLEIN, HP
    VOLKMANN, CM
    ARCHIV FUR MIKROBIOLOGIE, 1970, 72 (02): : 199 - &
  • [25] The effect of fatty acid composition on the acrylation kinetics of epoxidized triacylglycerols
    La Scala, John
    Wool, Richard P.
    JAOCS, Journal of the American Oil Chemists' Society, 2002, 79 (01): : 59 - 63
  • [26] Fatty acid composition in the fillets of rainbow trout grown in different conditions
    Krstic, Milena P.
    Mitrovic, Radmila R.
    Markovic, Radmila V.
    Ivanovic, Jelena S.
    Cirkovic, Miroslav A.
    Djordjevic, Vesna Z.
    Baltic, Milan Z.
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2017, 119 (04)
  • [27] The effect of fatty acid composition on the acrylation kinetics of epoxidized triacylglycerols
    La Scala, J
    Wool, RP
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2002, 79 (01) : 59 - 63
  • [28] Fatty acid composition and distribution in triacylglycerols of cultured fishes in Japan
    Mochizuki, Mamiko
    Matsuyama, Hajime
    Suzuki, Kunihiro
    Watanabe, Yomi
    BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2021, 31
  • [29] Triacylglycerols and their fatty acid composition in edible Mediterranean molluscs and crustacean
    Sinanoglou, Vassilia J.
    Meimaroglou, Dido
    Miniadis-Meimaroglou, Sofia
    FOOD CHEMISTRY, 2008, 110 (02) : 406 - 413
  • [30] FATTY-ACID COMPOSITION OF PHOSPHOLIPIDS IN DIFFERENT REGIONS OF DEVELOPING HUMAN FETAL BRAIN
    RAO, PS
    SUBBARAO, K
    LIPIDS, 1973, 8 (07) : 374 - 377
12345