Plasticity and constraints on fatty acid composition in the phospholipids and triacylglycerols of Arabidopsisaccessions grown at different temperatures

被引：0
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作者：
Anushree Sanyal
Craig Randal Linder
机构：
[1] University of Texas at Austin,Section of Integrative Biology, School of Biological Sciences
[2] University of Wisconsin-Madison,Department of Agronomy, College of Agricultural and Life Sciences
来源：
BMC Plant Biology | / 13卷
关键词：
Seed oil evolution; Fatty acid; Triacylglycerols; Phospholipids;
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