Socio-economic status and fruit juice consumption in Canada

被引:0
作者
Matthew Shupler
Kim D. Raine
机构
[1] University of British Columbia,School of Population and Public Health
[2] University of Alberta,Centre for Health and Nutrition, School of Public Health
来源
Canadian Journal of Public Health | 2017年 / 108卷
关键词
Fruit and vegetable juices; socio-economic factors; income; jus de fruits et de légumes; facteurs socioéconomiques; revenu;
D O I
暂无
中图分类号
学科分类号
摘要
OBJECTIVES: The role of socio-economic status (SES) in fruit juice and fruit drink consumption is not well understood in a Canadian context. This study examines the relationship between SES and Canadian fruit juice and fruit drink consumption.
引用
收藏
页码:e145 / e151
相关论文
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