Correction to: Jasmonic acid boosts the salt tolerance of kidney beans (Phaseolus vulgaris L.) by upregulating its osmolytes and antioxidant mechanism

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作者：
Abdul Waheed
Yakupjan Haxim
Gulnaz Kahar
Waqar Islam
Mushtaq Ahmad
Khalid Ali Khan
Hamed A. Ghramh
Fatmah M. Alqahtani
Mohamed Hashem
Zhang Daoyuan
机构：
[1] Chinese Academy of Sciences,National Key Laboratory of Ecological Security and Resource Utilization in Arid Areas, Xinjiang Institute of Ecology and Geography
[2] Chinese Academy of Sciences,Xinjiang Key Laboratory of Desert Plant Roots Ecology and Vegetation Restoration, Xinjiang Institute of Ecology and Geography
[3] Islamia College University,Department of Zoology
[4] King Khalid University,Unit of Bee Research and Honey Production, Research Center for Advanced Materials Science (RCAMS)
[5] King Khalid University,Applied College
[6] King Khalid University,Biology Department, Faculty of Science
[7] King Khalid University,Department of Biology, College of Science
来源：
Environmental Science and Pollution Research | 2023年 / 30卷
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页码：91247 / 91247
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