Rheological Properties of Gels of Gelatin with Sodium Alginate

被引：0
|
作者：
N. G. Voron'ko
S. R. Derkach
V. N. Izmailova
机构：
[1] Murmansk State Technical University,
[2] Moscow State University,undefined
来源：
Russian Journal of Applied Chemistry | 2002年 / 75卷
关键词：
Sodium; Polysaccharide; Alginate; Gelatin; Rheological Property;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Effect of anionic polysaccharide, sodium alginate, on the rheological characteristics of gelatin gels is studied. It follows from the rheological curves that low-temperature gelatin gels with sodium alginate can be classified with elastoviscoplastic systems. Multicomponent gels obtained with the two gel-forming agents demonstrate synergism of the rheological characteristics.
引用
收藏
页码：790 / 794
页数：4
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