Rheological Properties of Gels of Gelatin with Sodium Alginate

被引：0
作者：
N. G. Voron'ko
S. R. Derkach
V. N. Izmailova
机构：
[1] Murmansk State Technical University,
[2] Moscow State University,undefined
来源：
Russian Journal of Applied Chemistry | 2002年 / 75卷
关键词：
Sodium; Polysaccharide; Alginate; Gelatin; Rheological Property;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Effect of anionic polysaccharide, sodium alginate, on the rheological characteristics of gelatin gels is studied. It follows from the rheological curves that low-temperature gelatin gels with sodium alginate can be classified with elastoviscoplastic systems. Multicomponent gels obtained with the two gel-forming agents demonstrate synergism of the rheological characteristics.
引用
收藏
页码：790 / 794
页数：4
相关论文
共 34 条
  • [1] Izmailova V.N.(2001)undefined Zh. Nauch. Prikl. Fotogr. 46 34-43
  • [2] Yampol'skaya G.P.(1995)undefined Food Hydrocolloids 9 317-332
  • [3] Levachev S.M.(1988)undefined Contemp. Phys. 29 273-288
  • [4] Tolstogusov V.B.(1992)undefined Polymer 33 2622-2634
  • [5] Djabourov M.(1997)undefined Adv. Polym. Sci. 130 167-189
  • [6] Ross-Murphy S.B.(1997)undefined Rheol. Acta 36 591-609
  • [7] Te Nijenhuis K.(1997)undefined Rheol. Acta 36 610-617
  • [8] Carvalho W.(1985)undefined Usp. Khim. 54 1738-1759
  • [9] Djabourov M.(1984)undefined Carbohydr. Polym. 4 23-48
  • [10] Normand V.(1978)undefined Nahrung 22 867-873
1234