共 50 条
- [2] Pretreatment of African Yam Bean (Sphenostylis stenocarpa): Effect of Soaking and Blanching on the Quality of African Yam Bean Seed Plant Foods for Human Nutrition, 2005, 60 : 165 - 171
- [5] Genotype X environment influence on African yam bean (Sphenostylis stenocarpa) antinutrients NUTRITION & FOOD SCIENCE, 2015, 45 (06): : 829 - 844
- [6] INFLUENCE OF PROCESSING ON THE DIGESTIBILITY OF THE AFRICAN YAM BEAN (SPHENOSTYLIS-STENOCARPA) FLOUR NUTRITION REPORTS INTERNATIONAL, 1988, 37 (04): : 819 - 827
- [10] Flow properties of African yam bean (Sphenostylis stenocarpa) as affected by accession and moisture content TRANSACTIONS OF THE ASAE, 2002, 45 (04): : 1063 - 1070