Eating frequency and risk of colorectal cancer

被引：0
|
作者：
Martine M. Perrigue
Elizabeth D. Kantor
Theresa A. Hastert
Ruth Patterson
John D. Potter
Marian L. Neuhouser
Emily White
机构：
[1] Fred Hutchinson Cancer Research Center,Cancer Prevention Program
[2] University of Washington,Nutritional Sciences Program
[3] University of Washington,Department of Epidemiology
[4] University of California San Diego,Moores Cancer Center
[5] Fred Hutchinson Cancer Research Center,Division of Public Health Sciences
[6] Massey University,Centre for Public Health Research
来源：
Cancer Causes & Control | 2013年 / 24卷
关键词：
Eating frequency; Meal frequency; Nutrition; Colorectal cancer;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2107 / 2115
页数：8
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