Eating frequency and risk of colorectal cancer

被引：0
|
作者：
Martine M. Perrigue
Elizabeth D. Kantor
Theresa A. Hastert
Ruth Patterson
John D. Potter
Marian L. Neuhouser
Emily White
机构：
[1] Fred Hutchinson Cancer Research Center,Cancer Prevention Program
[2] University of Washington,Nutritional Sciences Program
[3] University of Washington,Department of Epidemiology
[4] University of California San Diego,Moores Cancer Center
[5] Fred Hutchinson Cancer Research Center,Division of Public Health Sciences
[6] Massey University,Centre for Public Health Research
来源：
Cancer Causes & Control | 2013年 / 24卷
关键词：
Eating frequency; Meal frequency; Nutrition; Colorectal cancer;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2107 / 2115
页数：8
相关论文
共 50 条
  • [1] Eating frequency and risk of colorectal cancer
    Perrigue, Martine M.
    Kantor, Elizabeth D.
    Hastert, Theresa A.
    Patterson, Ruth
    Potter, John D.
    Neuhouser, Marian L.
    White, Emily
    CANCER CAUSES & CONTROL, 2013, 24 (12) : 2107 - 2115
  • [2] Meta-analysis: eating frequency and risk of colorectal cancer
    Liu, Yanqiong
    Tang, Weizhong
    Zhai, Limin
    Yang, Shi
    Wu, Junrong
    Xie, Li
    Wang, Jian
    Deng, Yan
    Qin, Xue
    Li, Shan
    TUMOR BIOLOGY, 2014, 35 (04) : 3617 - 3625
  • [3] EATING FREQUENCY - A NEGLECTED RISK FACTOR FOR COLON CANCER
    DEVERDIER, MG
    LONGNECKER, MP
    CANCER CAUSES & CONTROL, 1992, 3 (01) : 77 - 81
  • [4] Reported behavior of eating anything at anytime and risk of colorectal cancer in women
    Bao, Ying
    Nimptsch, Katharina
    Chan, Andrew T.
    Ng, Kimmie
    Meyerhardt, Jeffrey A.
    Willett, Walter C.
    Giovannucci, Edward
    Fuchs, Charles S.
    INTERNATIONAL JOURNAL OF CANCER, 2012, 130 (06) : 1395 - 1400
  • [5] The Joint Association of Eating Frequency and Diet Quality With Colorectal Cancer Risk in the Health Professionals Follow-up Study
    Mekary, Rania A.
    Hu, Frank B.
    Willett, Walter C.
    Chiuve, Stephanie
    Wu, Kana
    Fuchs, Charles
    Fung, Teresa T.
    Giovannucci, Edward
    AMERICAN JOURNAL OF EPIDEMIOLOGY, 2012, 175 (07) : 664 - 672
  • [6] Assessment of the frequency and risk factors for colorectal cancer in acromegaly
    Maia, B.
    Madeira, E.
    Gadelha, M. R.
    Kasuki, L.
    ENDOCRINE, 2025, 87 (03) : 1162 - 1170
  • [7] Healthy Eating Index (HEI-2020) score and colorectal cancer risk
    Natale, Arianna
    Hashemian, Dariush Khaleghi
    Polesel, Jerry
    Giacosa, Attilio
    Augustin, Livia S. A.
    Negri, Eva
    Toffolutti, Federica
    La Vecchia, Carlo
    Rossi, Marta
    Bravi, Francesca
    CANCER EPIDEMIOLOGY, 2025, 95
  • [8] Epidemiological link between eating habits and cancer: the example of colorectal cancer
    Vano, Y. -A.
    Rodrigues, M. -J.
    Schneider, S. -M.
    BULLETIN DU CANCER, 2009, 96 (06) : 647 - 658
  • [9] Constipation and Colorectal Cancer Risk: The Fukuoka Colorectal Cancer Study
    Tashiro, Naotaka
    Budhathoki, Sanjeev
    Ohnaka, Keizo
    Toyomura, Kengo
    Kono, Suminori
    Ueki, Takashi
    Tanaka, Masao
    Kakeji, Yoshihiro
    Maehara, Yoshihiko
    Okamura, Takeshi
    Ikejiri, Koji
    Futami, Kitaroh
    Maekawa, Takafumi
    Yasunami, Yohichi
    Takenaka, Kenji
    Ichimiya, Hitoshi
    Terasaka, Reiji
    ASIAN PACIFIC JOURNAL OF CANCER PREVENTION, 2011, 12 (08) : 2025 - 2030
  • [10] Colorectal polypectomy and risk of colorectal cancer by subsite: The Fukuoka Colorectal Cancer Study
    Yoshida, Daigo
    Kono, Suminori
    Moore, Malcolm A.
    Toyomura, Kengo
    Nagano, Jun
    Mizoue, Tetsuya
    Mibu, Ryuichi
    Tanaka, Masao
    Kakeji, Yoshihiro
    Maehara, Yoshihiko
    Okamura, Takeshi
    Ikejiri, Koji
    Futami, Kitaroh
    Yasunami, Yohichi
    Maekawa, Takafumi
    Takenaka, Kenji
    Ichimiya, Hitoshi
    Imaizumi, Nobutoshi
    JAPANESE JOURNAL OF CLINICAL ONCOLOGY, 2007, 37 (08) : 597 - 602
12345