Rapamycin enhanced the production of 2-phenylethanol during whole-cell bioconversion by yeast

被引：0
|
作者：
Huili Xia
Lingling Shangguan
Sheng Chen
Qiao Yang
Xiaoling Zhang
Lan Yao
Shihui Yang
Jun Dai
Xiong Chen
机构：
[1] Hubei University of Technology,Key Laboratory of Fermentation Engineering (Ministry of Education), National “111” Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Provincial Cooperative Innovation Center of Industrial Fermentation, College
[2] Zhejiang Ocean University,ABI Group, College of Marine Science and Technology
[3] Hubei University,State Key Laboratory of Biocatalysis and Enzyme Engineering, School of Life Sciences
来源：
Applied Microbiology and Biotechnology | 2022年 / 106卷
关键词：
2-phenylethanol; Whole-cell bioconversion; Rapamycin;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：6471 / 6481
页数：10
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