Dietary intakes of retinol, β-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort

被引：0

作者：

M Jenab

S Salvini

C H van Gils

M Brustad

S Shakya-Shrestha

B Buijsse

H Verhagen

M Touvier

C Biessy

P Wallström

K Bouckaert

E Lund

M Waaseth

N Roswall

A M Joensen

J Linseisen

H Boeing

E Vasilopoulou

V Dilis

S Sieri

C Sacerdote

P Ferrari

J Manjer

S Nilsson

A A Welch

R Travis

M C Boutron-Ruault

M Niravong

H B Bueno-de-Mesquita

Y T van der Schouw

M J Tormo

A Barricarte

E Riboli

S Bingham

N Slimani

机构：

[1] Lifestyle and Cancer Group,Department of Epidemiology

[2] International Agency for Research on Cancer,Department of Clinical Sciences

[3] Molecular and Nutritional Epidemiology Unit,Department of Cardiology

[4] ISPO,Division of Clinical Epidemiology

[5] Julius Center for Health Sciences and Primary Care,Department of Hygiene and Epidemiology

[6] University Medical Center,Department of Surgery

[7] Institute of Community Medicine,Department of Nutritional Research

[8] University of Tromsø,Department of Public Health and Primary Care

[9] Strangeways Research Laboratory,Epidemiology Department

[10] University of Cambridge,Department of Epidemiology

[11] German Institute of Human Nutrition,undefined

[12] National Institute for Public Health and the Environment (RIVM),undefined

[13] Inserm,undefined

[14] ERI 20,undefined

[15] Institut Gustave Roussy,undefined

[16] AFSSA (French Food Safety Agency),undefined

[17] DERNS/PASER,undefined

[18] Dietary Exposure Assessment Group,undefined

[19] International Agency for Research on Cancer,undefined

[20] Lund University,undefined

[21] Institute of Cancer Epidemiology,undefined

[22] Danish Cancer Society,undefined

[23] Center for Cardiovascular Research,undefined

[24] Aalborg Hospital,undefined

[25] Aarhus University Hospital,undefined

[26] German Cancer Research Center (DKFZ),undefined

[27] University of Athens Medical School,undefined

[28] Nutritional Epidemiology Unit,undefined

[29] Fondazione IRCCS Istituto Nazionale dei Tumori,undefined

[30] Institute for Scientific Interchange Foundation,undefined

[31] Malmö University Hospital,undefined

[32] University of Umeå,undefined

[33] MRC Centre for Nutritional Epidemiology in Cancer Prevention and Survival (CNC),undefined

[34] Cancer Research UK Epidemiology Unit,undefined

[35] University of Oxford,undefined

[36] Murcia Health Council,undefined

[37] CIBER Epidemiología y Salud Pública (CIBERESP),undefined

[38] Institute of Public Health of Navarra,undefined

[39] Public Health and Primary Care,undefined

[40] Imperial College,undefined

[41] Diet and Cancer Group,undefined

[42] MRC Dunn Mitochondrial Biology Unit,undefined

[43] 26Current address: Institute of Epidemiology,undefined

[44] Helmholtz Centre Munich,undefined

[45] Neuherberg,undefined

[46] Germany.,undefined

[47] 27Current address: Data Collection and Exposure Unit (DATEX),undefined

[48] European Food Safety Authority,undefined

[49] Parma,undefined

[50] Italy.,undefined

来源：

European Journal of Clinical Nutrition | 2009年 / 63卷

关键词：

vitamin D; retinol; β-carotene; vitamin E; diet; EPIC-SOFT;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：S150 / S178

共 188 条

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[2]

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[5]

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[9]

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[10]

Slimani N(2008)Vitamin E and cancer: an insight into the anticancer activities of vitamin E isomers and analogs Int J Cancer 123 739-174

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