Controlling of growth performance, lipid deposits and fatty acid composition of chicken meat through a probiotic, Lactobacillus johnsonii during subclinical Clostridium perfringens infection

被引：0
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作者：
Hesong Wang
Xueqin Ni
Lei Liu
Dong Zeng
Jing Lai
Xiaodan Qing
Guangyao Li
Kangcheng Pan
Bo Jing
机构：
[1] Sichuan Agricultural University,Animal Microecology Institute, College of Veterinary
[2] Key Laboratory of Animal Disease and Human Health of Sichuan Province,undefined
[3] Ya’an Agricultural Science & Technology Development Co.,undefined
[4] Ltd,undefined
来源：
Lipids in Health and Disease | / 16卷
关键词：
Growth performance; Meat quality; Lipid contents; Fatty acid composition;
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