Solubility of astaxanthin in supercritical carbon dioxide

被引：0
|
作者：
Hyun-Seok Youn
Myong-Kyun Roh
Andreas Weber
Gordon T. Wilkinson
Byung-Soo Chun
机构：
[1] Pukyong National University,Institute of Food Science, Faculty of Food Science and Biotechnology
[2] University of Adelaide,School of Chemical Engineering
来源：
Korean Journal of Chemical Engineering | 2007年 / 24卷
关键词：
Astaxanthin; Supercritical Carbon Dioxide; Solubility; Chrastil Model;
D O I：
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学科分类号：
摘要：
The solubility of astaxanthin in carbon dioxide was measured under supercritical conditions of a pressure range from 80 to 300 bar, and temperature range from 303 to 333 K, by using a dynamic flow-type. The solubility of astaxanthin increasing from 0.42×10−5 to 4.89×10−5 with higher temperature and pressure maintains certain density of supercritical carbon dioxide. The solubility data obtained were applied to the Chrastil model, based on the density of carbon dioxide. The data fitted well with the Chrastil model at most experimental conditions.
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