Anti-inflammatory effect of microalgal extracts from Tetraselmis suecica

被引:0
作者
Wol Soon Jo
Yoo Jin Choi
Hyoun Ji Kim
Byung Hyouk Nam
Sook Hee Hong
Gye An Lee
Sang Wha Lee
Su Yeong Seo
Min Ho Jeong
机构
[1] Dong-A University,Department of Microbiology, College of Medicine
[2] Dong Nam Institute of Radiological & Medical Sciences,Department of Microbiology, College of Natural Sciences
[3] Pusan National University,undefined
[4] NLP Co.,undefined
[5] Ltd.,undefined
来源
Food Science and Biotechnology | 2010年 / 19卷
关键词
lipopolysaccharides (LPS); RAW 264.7 macrophage; anti-inflammatory activity; nitric oxide; pro-inflammatory cytokine;
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学科分类号
摘要
The aim of the present study was to examine the anti-inflammatory activities of extracts from Tetraselmis suecica with respect to nitric oxide (NO) production, tumor necrosis factor (TNF)-α and interlukin (IL)-6 release in lipopolysaccharide (LPS)-stimulated RAW 264.7 cells. We prepared methanolic extracts and water extract using protease. Of all the prepared extracts, 80% methanol extract exhibited the strongest anti-inflammatory effect. Thus, we further characterized the hexane fraction (He-TS) and ethyl acetate fraction (EA-TS) that contained potential bioactive compounds from the 80M-TS fraction of T. suecica. Both He-TS and EA-TS fractions resulted in a significant and dose-dependent inhibition of LPS-induced NO production, TNF-α, and IL-6 release (p<0.05). This strong inhibition of various inflammatory mediators such as NO, TNF-α, and IL-6 by EA-TS fraction from T. suecica suggests that this fraction might contain a potential bioactive compound that would be a good candidate for the development therapeutic anti inflammatory agent.
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页码:1519 / 1528
页数:9
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