Micellar properties of β-casein–cationic surfactant solutions

被引:0
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作者
Fahimeh Mehranfar
Abdol-Khalegh Bordbar
Thomas Haertlé
Ali-Akbar Moosavi-Movahedi
Nahid Farzi
机构
[1] University of Isfahan,Laboratory of Biophysical Chemistry, Department of Chemistry
[2] Institut National de la Recherche Agronomique,FIPL, BIA
[3] University of Tehran,Institute of Biochemistry and Biophysics
关键词
β-casein; Cationic surfactant; Aggregation number; Fluorescence spectroscopy; Turbidity;
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页码:1291 / 1297
页数:6
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