Rationalization of genes for resistance to Bremia lactucae in lettuce

被引:0
作者
Lorena Parra
Brigitte Maisonneuve
Ales Lebeda
Johan Schut
Marilena Christopoulou
Marieke Jeuken
Leah McHale
Maria-Jose Truco
Ian Crute
Richard Michelmore
机构
[1] University of California,The Genome Center and Department of Plant Sciences
[2] INRA,Department of Botany
[3] Génétique et Amélioration des Fruits et Légumes,Laboratory of Plant Breeding
[4] Palacký University,Department of Horticulture and Crop Science
[5] Rijk Zwaan,undefined
[6] Wageningen University,undefined
[7] Ohio State University,undefined
[8] Agriculture and Horticulture Development Board,undefined
来源
Euphytica | 2016年 / 210卷
关键词
Resistance genes; Lettuce downy mildew; gene; Quantitative trait locus; Plant breeding;
D O I
暂无
中图分类号
学科分类号
摘要
Lettuce downy mildew caused by Bremia lactucae is the most important disease of lettuce worldwide. Breeding for resistance to this disease is a major priority for most lettuce breeding programs. Many genes and factors for resistance to B. lactucae have been reported by multiple researchers over the past ~50 years. Their nomenclature has not been coordinated, resulting in duplications and gaps in nominations. We have reviewed the available information and rationalized it into 51 resistance genes and factors and 15 quantitative trait loci along with supporting documentation as well as genetic and molecular information. This involved multiple rounds of consultation with many of the original authors. This paper provides the foundation for naming additional genes for resistance to B. lactucae in the future as well as for deploying genes to provide more durable resistance.
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页码:309 / 326
页数:17
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