Dietary quality index and the risk of breast cancer: a case-control study

被引：0
作者：
Fatemeh Pourhabibi-Zarandi
Masoud Amini Kahrizsangi
Sevda Eskandarzadeh
Fatemeh Mansouri
Mohebat Vali
Saba Jalali
Zeinab Heidari
Zainab Shateri
Mehran Nouri
Bahram Rashidkhani
机构：
[1] Shiraz University of Medical Sciences,Department of Community Nutrition, School of Nutrition and Food Sciences
[2] Shiraz University of Medical Sciences,Student Research Committee
[3] Isfahan University of Medical Sciences,Department of Community Nutrition, School of Nutrition and Food Sciences
[4] Iran University of Medical Sciences,Department of Nutrition, School of Public Health
[5] Shiraz University of Medical Sciences,Department of Clinical Nutrition, School of Nutrition and Food Sciences
[6] University of British Columbia,Human Nutrition, Faculty of Land and Food Systems
[7] Ahvaz Jundishapur University of Medical Sciences,Student Research Committee
[8] Ilam University of Medical Sciences,Department of Nutrition and Biochemistry, School of Medicine
[9] Shiraz University of Medical Sciences,Health Policy Research Center, Institute of Health
[10] National Nutrition and Food Technology Research Institute,Department of Community Nutrition, Faculty of Nutrition and Food Technology
[11] Shahid Beheshti University of Medical Sciences,undefined
来源：
BMC Women's Health | / 23卷
关键词：
Diet quality index; Diet quality index-international; Breast cancer; Breast neoplasms; Iranian;
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