Simultaneous optimization of ultrasound-assisted extraction for total flavonoid content and antioxidant activity of the tender stem of Triarrhena lutarioriparia using response surface methodology

被引：2
作者：
Qingming Cao
Jianye Yan
Zhicheng Sun
Limin Gong
Hongnian Wu
Shihan Tan
Yating Lei
Bo Jiang
Yuanqing Wang
机构：
[1] Central South University of Forestry and Technology,College of Food and Life Science
[2] Hunan University of Chinese Medicine,Science and Technology Innovation Center
[3] Xiangya Hospital of Central South University,Department of Spine Surgery
[4] Hunan University of Chinese Medicine,School of Pharmacy
[5] Hunan Food and Drug Administration,Hunan Center for Drug Evaluation, Certification and ADR Monitoring
来源：
Food Science and Biotechnology | 2021年 / 30卷
关键词：
Asparagus of ; Ultrasound-assisted extraction; Total flavonoid; Antioxidant activity; Response surface methodology;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The asparagus of Triarrhena lutarioriparia (TL) is a popular vegetable with abundant chemical compounds in China. This study aims to optimize the ultrasound-assisted extraction (UAE) method for its content of total flavonoid and antioxidant activities by response surface methodology (RSM). Box-Behnken design was adopted to evaluate the influences of ethanol concentration, extraction time and solvent-to-sample ratio on the extraction yield of total flavonoid and the antioxidant activity. Considering the maximum content of extracted total flavonoids and antioxidant activity, the optimal extraction conditions were acquired with 70% (v/v) ethanol by UAE for 60 min at a solvent-to-sample ratio of 40 mL/g. The proportion of the extraction of total flavonoid was 15.88 mg/g and antioxidant activity reached 79.53%. The RSM would be recommended as an appropriate model for simultaneous optimization of the UAE conditions for the content of total flavonoid and the antioxidant activity of asparagus of TL.
引用
收藏
页码：37 / 45
页数：8
相关论文
共 138 条
  • [1] Ahmad A(2015)Application of Box-Behnken design for ultrasonic-assisted extractionof polysaccharides from Int. J. Biol. Macromol. 72 990-997
  • [2] Alkharfy KM(2018)Optimization of ultrasound-assisted extraction of functional polysaccharides from common mullein ( J. Food Process Eng. 41 e12851-4337
  • [3] Wani TA(2017) L.) flowers J. Sep. Sci. 40 4329-8
  • [4] Raish M(2018)Optimization of the ultrasound-assisted extraction of antioxidant phloridzin from Food Chem. 242 1-424
  • [5] Babamoradi N(2012) Rehd using response surface methodology J. Trop. Subtrop. Bot. 20 418-186
  • [6] Yousefi S(2007)Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Anal. Chim. Acta. 597 179-465
  • [7] Ziarati P(2018) Murr fruit using response surface methodology PloS One 13 e0198072-549
  • [8] Chen Y(1996)Advances in biology and applications of fiber plant J. Hunan Agric. Univ. 22 461-1882
  • [9] Yin LZ(1997)Box-Behnken design: an alternative for the optimization of analytical methods Acta Genet. Sin. 24 544-160
  • [10] Zhao L(2002)Effect of different planting areas on the chemical compositions and hypoglycemic and antioxidant activities of mulberry leaf extracts in Southern China J. Agric. Food Chem. 50 1876-868
12345678910