The juice of fresh leaves of Catharanthus roseus Linn. reduces blood glucose in normal and alloxan diabetic rabbits

被引:99
作者
Srinivas Nammi
Murthy K Boini
Srinivas D Lodagala
Ravindra Babu S Behara
机构
[1] Pharmacology Division, Dept. of Pharmaceutical Sciences, Andhra University
[2] Faculty of Pharmacy, University of Sydney, Sydney
来源
BMC Complementary and Alternative Medicine | / 3卷 / 1期
关键词
Blood Glucose; Glibenclamide; Reduce Blood Glucose; Catharanthus Roseus; Diabetic Rabbit;
D O I
10.1186/1472-6882-3-4
中图分类号
学科分类号
摘要
Background: The leaf juice or water decoction of Catharanthus roseus L. (Apocyanaceae) is used as a folk medicine for the treatment of diabetes all over the world. In the present investigation, the leaf juice of C. roseus has been evaluated for its hypoglycemic activity in normal and alloxan-induced diabetic rabbits. Methods: The blood glucose lowering activity of the leaf juice was studied in normal and alloxaninduced (100 mg/kg, i.v.) diabetic rabbits, after oral administration at doses of 0.5, 0.75 and 1.0 ml/ kg body weight. Blood samples were collected from the marginal ear vein before and also at 4, 6, 8, 10, 12, 16, 18, 20 & 24 h after drug administration and blood glucose was analyzed by Nelson-Somogyi's method using a visible spectrophotometer. The data was compared statistically by using Student's t-test. Results: The leaf juice of C. roseus produced dose-dependent reduction in blood glucose of both normal and diabetic rabbits and comparable with that of the standard drug, glibenclamide. The results indicate a prolonged action in reduction of blood glucose by C. roseus and the mode of action of the active compound(s) of C. roseus is probably mediated through enhance secretion of insulin from the β-cells of Langerhans or through extrapancreatic mechanism. Conclusions: The present study clearly indicated a significant antidiabetic activity with the leaf juice of Catharanthus roseus and supports the traditional usage of the fresh leaves by Ayurvedic physicians for the control of diabetes. © 2003 Nammi et al; licensee BioMed Central Ltd.
引用
收藏
相关论文
共 28 条
  • [1] Burke J.P., Williams K., Narayan K.M.V., Leibson C., Haffner S.M., Stern M.P., A population perspective on diabetes prevention: Whom should we target for preventing weight gain?, Diabetes Care, 26, pp. 1999-2004, (2003)
  • [2] Chopra R.N., Nayar S.L., Chopra I.C., Glossary of Indian Medicinal Plants, (1956)
  • [3] Al-Awadi F.M., Gumaa K.A., Studies on the activity of individual plants of an antidiabetic plant mixture, Acta Diabetologica Latina, 24, pp. 37-41, (1987)
  • [4] Ivorra M.D., Paya M., Villar A., A review of natural products and plants as potential antidiabetic drugs, J. Ethnopharmacol., 27, pp. 243-275, (1989)
  • [5] Alarcon-Aguilara F.J., Roman-Ramos R., Perez-Gutierrez S., Aguilar-Contreras A., Contreras-Webar C.C., Flores-Saenz J.L., Study of the anti-hyperglycemic effect of plants used as antidiabetics, J. Ethnopharmacol., 61, pp. 101-110, (1998)
  • [6] Chattopadhyay R.R., A comparative evaluation of some blood glucose lowering agents of plant origin, J. Ethnopharmacol., 67, pp. 367-372, (1999)
  • [7] Ajit K., Choudhary B.K., Bandhopadhyay N.G., Preliminary studies on the inorganic constituents of some indigenous hypoglycemic herbs on oral glucose tolerance test, J. Ethnopharmacol., 64, pp. 179-184, (1999)
  • [8] Grover J.K., Yadav S., Vats V., Medicinal plants of India with antidiabetic potential, J. Ethnopharmacol., 81, pp. 81-100, (2002)
  • [9] Don G., Catharanthus roseus, Medicinal Plants of the World, pp. 109-118, (1999)
  • [10] Cowley R.C., Bennett F.C., Vinca rosea, Australation J. Pharm., 9, (1928)