Structure and application of antifreeze proteins from Antarctic bacteria

被引：0
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作者：
Patricio A. Muñoz
Sebastián L. Márquez
Fernando D. González-Nilo
Valeria Márquez-Miranda
Jenny M. Blamey
机构：
[1] Fundación Científica y Cultural Biociencia,Facultad de Química y Biología
[2] Universidad de Santiago de Chile,Center for Bioinformatics and Integrative Biology (CBIB), Facultad de Ciencias Biológicas
[3] Universidad Andres Bello,undefined
来源：
Microbial Cell Factories | / 16卷
关键词：
Antifreeze proteins; Antarctica; Psychrophiles; Frozen food; Ice binding proteins;
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