Flavonoid oligomers from Chinese dragon’s blood, the red resins of Dracaena cochinchinensis

被引：20
|
作者：
Zheng Q.-A. [1 ]
Xu M. [1 ]
Yang C.-R. [1 ,2 ]
Wang D. [1 ]
Li H.-Z. [1 ]
Zhu H.-T. [1 ]
Zhang Y.-J. [1 ]
机构：
[1] State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming
[2] Weihe Biotech Laboratory, Yuxi
来源：
Natural Products and Bioprospecting | 2012年 / 2卷 / 3期
关键词：
cochinchinenins D-H; Dracaena cochinchinensis; flavonoid oligomers;
D O I：
10.1007/s13659-012-0020-5
中图分类号：
学科分类号：
摘要：
A detailed chemical investigation of the red resins from Dracaena cochinchinensis (Chinese dragon’s blood) yielded five new flavonoid oligomers, named cochinchinenins D-H (1–5), together with a known biflavonoid, cinnabarone (6), and a mixture of two known biflavonoids, socotrin-4′-ol (7) and homoisosocotrin-4′-ol (8). Of these new compounds, 1–3 were biflavonoids and 4 and 5 were triflavonoids. Their structures were determined on the basis of spectroscopic analysis. The isolated compounds were tested for cytotoxicity (Cdc25), antibacterial (PEPT) and antifungal (YNG) activities. [Figure not available: see fulltext.]. © 2012, The Author(s).
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收藏
页码：111 / 116
页数：5
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